APPETIZERS

Jalapeno Salsa & Chips
Prepared fresh daily in our kitchen from an old recipe smuggled out of Juarez by Pancho Villa’s bodyguard. Offered in hot, mild or mixed!

Traditional Nachos
Tortilla chips topped with re-fried beans, cheese and jalapenos, garnished with lettuce and tomato. Baked! Available to go unbaked only.

Gringo Nachos
Tortilla chips topped with a mess of shredded lettuce, tomato, melted cheese, chili, black olives, sour cream, guacamole, & jalapenos. Far from authentic, but very good!

Loco Coconut Shrimp
Seven shrimp lightly battered and dredged in coconut. Deep fried and served with amaretto dipping sauce.

Frit-o Pie
We split open a bag of Fritos and load it with chili, onions and sour cream. A southwest favorite!

Guacamole Dip & Tortilla Chips
Avocados, tomatoes, onions, and spices blended to creamy perfection.

Spicy Hot Chicken Wings
Prepared in our own unique hot sauce that bears no resemblance to that wimpy stuff from Buffalo! Served in a fresh tortilla basket.

Chili
The best this side of Mexico City! Bowl with cheese, beef, or both served with cornbread.

Chili Con Queso
A Mexican blend of cheeses and mild chilies served fondue style with chips. Add Mexican sausage.

Gazpacho
A cool, crunchy blend of diced vegetables in a tomato based broth.

Frijoles with Chips
Baked re-fried beans and cheese.

BBQ Chicken Nachos
Tortilla chips smothered and baked with savory shredded chicken, BBQ sauce and cheese. Topped with lettuce, tomato, sour cream and more BBQ sauce.

ENTREES

Platos Minores y Ensaladas

Cactus Flower
Flower tortilla basket stuffed with lettuce, tomato, cheese, guacamole, olives, and sour cream, topped with grilled steak or chicken breast.

Good Ole Cheeseburger
Half pounder, grilled and served on a bulky roll with rice or fries.

Elvis Burger
Flat’s own tribute to The King! Fresh ground beef with jalapenos and onions grilled to your liking and topped with chili. Served with rice or fries.

Hippie Burger
A grilled meatless garden burger served on a bulky roll with guacomole, lettuce and tomato. With Mexican rice or fries.

Ensalada Mexicana
Mixed greens tossed with a dressing made with cilantro pesto, habañero sauce, parmesan cheese, lemon juice and topped with croutons and grilled chicken.

Ensalada de la Casa
Mixed greens topped with fresh vegetables, specialty salad, plum tomatoes, and cornbread croutons.

Louisiana Alligator
Chunks of Louisiana alligator tenderloin breaded and deep fried to a golden brown and served with cocktail sauce.

Bayou Crawdad Cakes
Made with crayfish tail meat, scallions and spices served with a roasted garlic pepper aiole sauce.

Steamed Louisiana Crawdads
A heap of crawdads peel-and-eat style, served with a Cajun butter dipping sauce.

Grilled Quesadillas
Plain – filled with cheddar cheese
Garden – grilled vegetables and cheddar cheese
Painted Desert – BBQ chicken, black beans and cheddar cheese

Creole Chicken Sandwich
A boneless breast grilled with Cajun spices topped with melted cheese. Served on a bulky roll with lettuce and tomato with a choice of Mexican rice or fries.

Platos Majores

Eggplant Supreme
Sliced eggplant fried in our special beer batter “stuffed” with beef, chicken, or re-fried beans topped with enchilada sauce and cheese. Served with beans and rice.

Sidewinder
Strips of fresh chicken breast sautéed with mixed vegetables and Mexican sausage. Served with our own special blend of spices in a white wine and worcestershire sauce over rice.

Pasta Fiesta
Penne pasta topped with grilled chicken in a chipotle pepper and tomato cilantro cream sauce.

Shrimp Étouffée
Seven large shrimp simmered in a hearty Cajun vegetable sauce, served on a bed of rice.

Cajun Chicken Alfredo
A boneless breast of chicken grilled with Cajun spices served over fettuccini with a spinach alfredo sauce.

Catfish “Naw-Leens”
Blackened pan fried catfish topped with black bean salsa. Served with rice and sautéed fresh veggies.

Incredible Burrito
A large flour tortilla stuffed with beef, chicken, cheese, and beans topped with chili, cheese, sour cream and olives. Served with rice.

Baja Tacos
Filet of tilapia simmered with garlic and spices and served in 2 soft taco shells with lettuce, tomato and chipotle ranch dressing. Served with fiery citrus salsa.

Harvest Burrito
A hearty array of roasted seasonal vegetables and boursin cheese wrapped in a grilled whole wheat tortilla, served with rice and black beans.

Fajitas
Grilled marinated chicken or steak with sautéed peppers, onions and mushrooms on a sizzling platter. Served with flour tortillas and garnishes.

Shrimp & Sausage Fajitas
Six large gulf shrimp and chunks of Mexican sausage seasoned with Mexican spices. Served fajita style with all the fixings.

Chile Rellenos
Two mild chile peppers lightly fried in a beer batter with your choice of beef, chicken or cheese topped with enchilada sauce. Served with re-fried beans and rice.

Chimichungas
Two folded fried flour tortillas stuffed with your choice of beef and cheese or chicken and cheese.Topped with guacamole and olives. Served with rice.

Conquistador
Fresh chicken breast, sautéed, topped with our own sour cream and herb sauce and baked with cheese and green chiles. Served with rice and vegetables.

BBQ Ribs
Delicious pork ribs with our special BBQ sauce served with roasted bliss potatoes and vegetables. Half rack or full rack.

Ranchero Steak
Zesty ranch-marinated steak strips, grilled and served
over a bed of rice with sauteed veggies. Served with our mild red and spicy green sauces.

Costa Rican Tilapia
A Costa Rican tilapia filet, topped with our own mild chile sauce, Caribbean bread crumbs and cheese, then baked and served with fiesta rice and sauteed veggies.

Veggie Lovers

Let it be known that almost anything on this menu can have fresh vegetables substituted for meats!

Kids Menu Available!!

COFFEE & DESSERT

Café 355
Our own specialty! A generous mug of coffee with kahlua, irish mist and topped with whipped cream.

Mexican
Coffee with kahlua and whipped cream.

Spanish
Black coffee with licor cuarenta y tres (a spanish combination of 43 ingredients). Topped with whipped cream.

Reggae
Hot coffee, gold rum, tia maria, and crème de cacao.Topped with whipped cream.

Keoke
Hot coffee with brandy, kahlua, and crème de cacao. Topped with whipped cream.

Churros
A cinnamon flavored mexican honeycomb pastry topped with chocolate sauce, powdered sugar and whipped cream.

Fried Ice Cream
Chocolate chip ice cream coated with corn flakes and cinnamon and deep fried with chocolate and caramel sauce.

Ask your server about our weekly dessert specials!

THE BAR

Tequila
To be the best at what we do, we have to listen to our customers. It seems, however, that no one can ever agree on which tequila is best. Therefore, to prevent this
argument from getting out of hand, we have simply decided to stock every quality tequila we can find. With over 35 of them, we’re sure to have one to suit every taste. Just look to the bar for your favorite, or let us make suggestions.

Cervezas
Did you know that Mexico is the second largest beer producer in the world? It is, and we consider it our responsibility to stock every cerveza from Mexico and Latin America that we can get our hands on. Ask your server for suggestions.

Vino de la Casa
Let’s face it. Mexico is not exactly famous for their wines; but some of their not-so-distant cousins are! We always stock a selection of fine Spanish and Chilean wines.
Ask what our current selections are!

Margaritas
Choose from Original, Strawberry, Raspberry, Melon or Mango!
16oz. Grandes, 60oz. Pitcher

Pina Coladas
Cream of coconut, pineapple juice and gold rum.

Daiquiris
Gold rum and our sour mix - try it in one of our special flavors: Original, Strawberry, Melon, Rasperry.

OUR OWN Sangria
A refreshing combination of burgundy, fresh fruit and our special mix of liquors.

What you should know about our food...

Peppers, some mild and some very hot, along with tomatoes are some of the primary ingredients in our cooking. You will find them combined with a variety of other ingredients to create a great assortment of dishes. If you are unfamiliar with Mexican, southern or south-western cuisine, check out these descriptions:

Salsa
At Tortilla Flats we make our salsas fresh daily. The mild salsa is a zesty mixture of tomatoes, peppers, onions and spices.

Hot Salsa
A strong, pepper based sauce with tomatoes, onions and spices. Don’t let the green color fool you… this is hot! And we can make it even hotter by request.

Guacamole
A traditional dip made from fresh mashed avocados, onions, tomatoes, spices and lime juice.

Refried Beans
Pinto beans that are cooked until tender, then mashed, spiced and re-fried before serving.

Tortilla
The tortilla is Mexican bread. It is flat and round, and made of either corn or wheat flour.

Tortilla Chips
Made from soft corn tortillas that are cut into six pieces and fried until golden. At Tortilla Flats the first job of the day is to make the chips.

Enchilada Sauce
A thin sauce served over enchiladas and accompanying tacos. We offer mild red and spicy green.

Tomatillo Sauce
The tomatillo is a strange but tasty cousin of the tomato and pepper. At Tortilla Flats, we crush them and add spices to create a spectacular sauce to pour over burritos or even use as a salad dressing.

Pico de Gallo
A chunky salsa made from fresh tomatoes, onions, jalapenos and cilantro.

Étouffée
In Creole, étouffée means “smothered in sauce.” Ours is a traditional onion, pepper and celery-based sauce.

Menu items and prices subject to change without notice.

Orders to go are $0.50 extra. No personal checks accepted.
We honor MasterCard, Visa, American Express and Discover.

Reservations are accepted for parties of 6 or more, a maximum of 12 on weekends.
A 15% gratuity will be added to parties of 6 or more.